The beauty of sparkling wines is that you can pair them with just about any food. Bubbly is a champion when it comes to food pairing because the natural acidity in a good sparkler helps to brighten the flavors. Whether you are celebrating Christmas, Hanukkah, Kwanzaa, New Year’s, or some other holiday tradition, a bottle of bubbly means it is time for the party to start.
Here are some of our favorite selections to pair with your next holiday meal.
Start your party – the toast: Choose your favorite ISC bubbly as they all are up for the task of the opening toast.
Turkey, stuffing, mashed potatoes: Brut Ombré Rosé
Lobster: ISC Brut and Ensemble
Pumpkin pie: ISC Brut
Roast Beef/Prime Rib: Brut Rosé de Saignée
Sugar cookies/Christmas cookies: Demi Sec Rosé & Sec
Lamb: Brut Rosé de Saignée, Brut Ombré Rosé
Pecan pie: ISC Brut
Fudge: Demi Sec Rosé or Brut Ombré Rosé
Pork loin: Brut Ombré Rosé
Cheeses: All of the above
Oysters: Ensemble, ISC Brut
Goose: Brut Ombré Rosé
Antipasti: ISC Brut, Ensemble
Baked Ziti/Lasagna: Brut Ombré Rosé, Demi Sec Rosé
Panettone (sweet bread): Demi Sec Rosé
Collard greens: Brut Rosé de Saignée
Brisket: Brut Rosé de Saignée
Latkes (potato pancake): ISC Brut or Sec
Sufganiyot (jelly doughnut): Demi Sec Rosé
Stop by the Tasting Room today to pick up a bottle or two. Or, of course, we deliver! We currently ship to Arizona, California, Colorado, Washington D.C., Florida, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Montana, Texas, and Wisconsin!
Here’s hoping that you and yours have a splendid and memorable meal together.