The beauty of sparkling wines is that you can pair them with just about any food. Bubbly is a champion when it comes to food pairing because the natural acidity in a good sparkler helps to brighten the flavors. Whether you are celebrating Christmas, Hanukkah, Kwanzaa, New Year’s, or some other holiday tradition, a bottle of bubbly means it is time for the party to start.

Here are some of our favorite selections to pair with your next holiday meal.

Start your party – the toast: Choose your favorite ISC bubbly as they all are up for the task of the opening toast.

Turkey, stuffing, mashed potatoes: Brut Ombré Rosé

Lobster: ISC Brut and Ensemble

Ham: Sec

Pumpkin pie: ISC Brut

Roast Beef/Prime Rib: Brut Rosé de Saignée

Sugar cookies/Christmas cookies: Demi Sec Rosé & Sec

Lamb: Brut Rosé de Saignée, Brut Ombré Rosé

Pecan pie: ISC Brut

Fudge: Demi Sec Rosé or Brut Ombré Rosé

Pork loin: Brut Ombré Rosé

Cheeses: All of the above

Oysters: Ensemble, ISC Brut

Goose: Brut Ombré Rosé

Tamales: Sec

Antipasti: ISC Brut, Ensemble

Baked Ziti/Lasagna: Brut Ombré Rosé, Demi Sec Rosé

Panettone (sweet bread): Demi Sec Rosé

Collard greens: Brut Rosé de Saignée

Brisket: Brut Rosé de Saignée

Latkes (potato pancake): ISC Brut or Sec

Sufganiyot (jelly doughnut): Demi Sec Rosé

Stop by the Tasting Room today to pick up a bottle or two. Or, of course, we deliver! We currently ship to Arizona, California, Colorado, Washington D.C., Florida, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Montana, Texas, and Wisconsin!

Here’s hoping that you and yours have a splendid and memorable meal together.

November 6th, 2018  |  Susanne Bullock  |   | 


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