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April 30, 2019 @ 11:00 am - 2:00 pm
Join us for Tuesday Lunch at the Tasting Room, offered every Tuesday, from 11 am – 2 pm.
For only $20/person, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina!
CHOOSE YOUR LUNCH:
- San Francisco style turkey club: Roasted turkey breast with cranberry chutney and toasted pecans and brie on baguette. Served with a balsamic vinaigrette salad and mousse for dessert.
- Loaded Grilled cheese sandwich: Swiss, cheddar and provolone topped with avocado and sweet spicy jalapeno jelly on grilled deli marble rye. Served with balsamic vinaigrette salad and mousse for dessert.
- Cranberry Pecan chicken salad on a buttery croissant topped with tomato and mixed greens. Served with balsamic vinaigrette salad and mousse for dessert.
- Asian Chicken Slaw Salad: Seasoned chicken breast tossed with Ramen style noodles and fresh veggie slaw with sesame ginger dressing. Served with garlic buttered baguette and mousse for dessert.
RESERVE YOUR SPOT
Reservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come!