Valentine’s Day Dinner

Join us at the Tasting Room to enjoy a Valentine’s Day four-course lobster dinner. Each course will be paired with an August Hill or ISC wine and you’ll also receive a glass of wine for our opening toast.

RESERVATIONS ARE NOW CLOSED.
Dinner 1: 5:00-7:00 pm
Dinner 2: 7:30-9:30 pm

Menu
Soup: Flame roasted red pepper bisque
Salad: Fennel and radicchio salad with citrus vinaigrette
Main: Delectable steamed lobster with drawn butter and smashed garlic parm baby bakers on a bed of baby spinach
Dessert: Red Velvet cake with cream cheese frosting and fresh shaved cocoa

$75/person (plus tax); $67.50 for Insider’s Wine Club members (Insiders limited to 2 tickets at discounted price).

There are only 20 spots available for each dinner.