Gather your Teams: 8 Rounds, 10 questions each round will pertain to all wildlife, pets, farm animals. 10 tables maximum, $100 per table/team, 10 players per table maximum. Let the fun begin!!  Pure fun, laughs, smiles, generous, caring people. Each member of the winning team will receive a bag full of goodies.

February is National Responsible Pet Owner Month:  What better month to have a fundraiser for local spay/neuter services. Businesses helping local not-for-profit organizations which helps our community.

More Fun During the Event:  50/50 Raffle, Silent Auction, Door prizes. We play games for bonus points. Also sell Mulligans.

Sponsor a Team: Get your favorite business to sponsor your team. We challenge local veterinarians, shelters, businesses, organizations to sponsor a team.

Find out more and sign up your team at this link.

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RESERVE YOUR SPOT

• Reservations are required at least 72 hours prior to your lunch.  Sign up at this link!
• Time slots are 11:30am, 12:30pm, and 1:30 pm.
• Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
• If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.

LUNCH CHOICES

• Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Coppa Panini:  Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.

The post FRIDAY LUNCH appeared first on Illinois Sparkling Co..

• Saturday, March 1 – 10:00 a.m. – 5:00 p.m.
• Sunday, March 2 – 10:00 a.m. – 3:00 p.m.

Here are the wines we are pouring: Almond Infusion, Augie’s Blackberry, Berlyn, Caramel Apple, Ginocchio, Emerald Apple, Moscato, Mardi Gras, Seyval Blanc, Sweet William, Niagara, Brut Ombré Rosé, Demi Sec Rosé, Brut, and Mimosa in a can!

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The parade is at 4 pm, but the Tasting Room is open all day from 11 am – 7 pm.  Come celebrate with us and enjoy a glass of Mardi Gras or another one of your favorite wines today. Let the Good Times Roll!

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There are two brunch options to choose from:

• Sunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $25/person.
• Sunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $40/person.

Each Brunch Plate includes the following:

• Small Quiche
• Cinnamon Roll
• Maple Sausage Croissant
• Side Salad with Homemade Dressing

Reserve a Spot

Reserve a spot at this link. Four time slots are available: 11:30am, 12:30pm, 1:30pm, and 2:30pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group, please call the Tasting Room at 815-667-5211, and we will try to accommodate your group at the requested time.

The post Sunday Brunch appeared first on Illinois Sparkling Co..

The post Fat Tuesday appeared first on Illinois Sparkling Co..

RESERVE YOUR SPOT

• Reservations are required at least 72 hours prior to your lunch.  Sign up at this link!
• Time slots are 11:30am, 12:30pm, and 1:30 pm.
• Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
• If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.

LUNCH CHOICES

• Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Coppa Panini:  Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.

The post TUESDAY LUNCH appeared first on Illinois Sparkling Co..

RESERVE YOUR SPOT

• Reservations are required at least 72 hours prior to your lunch.  Sign up at this link!
• Time slots are 11:30am, 12:30pm, and 1:30 pm.
• Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
• If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.

LUNCH CHOICES

• Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
• Coppa Panini:  Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.

The post FRIDAY LUNCH appeared first on Illinois Sparkling Co..

The Tasting Room is open 11am-7pm, and John Piontek will be performing 3:30-6:30pm.

The post Tasting Room Music – John Piontek appeared first on Illinois Sparkling Co..