Events from January 15, 2023 – February 9, 2023 – Illinois Sparkling Co. https://iscbubbly.com/events/ Perfecting the Bubble Tue, 18 Mar 2025 23:30:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 Tuesday Lunch https://iscbubbly.com/event/tuesday-lunch-136/ Tue, 01 Apr 2025 16:30:00 +0000 https://iscbubbly.com/event/tuesday-lunch-136/ The post Tuesday Lunch appeared first on Illinois Sparkling Co..

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Join us for Lunch at the Tasting Room, offered every Tuesday & Friday, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person.

RESERVE YOUR SPOT

  • Reservations are required at least 72 hours prior to your lunch.  Sign up at this link!
  • Time slots are 11:30am, 12:30pm, and 1:30 pm.
  • Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
  • If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.

LUNCH CHOICES

  • Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
  • Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
  • Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
  • Coppa Panini:  Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.

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Best Friends Pet Photo Contest https://iscbubbly.com/event/sip-n-snip-photo-contest/ https://iscbubbly.com/event/sip-n-snip-photo-contest/#respond Fri, 04 Apr 2025 05:00:00 +0000 http://iscbubbly.com/event/sip-n-snip-photo-contest/ The post Best Friends Pet Photo Contest appeared first on Illinois Sparkling Co..

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We are co-sponsoring an event and photo contest for No Animal Left Behind, an organization near Marseilles that provides low-cost spaying and neutering of cats and dogs throughout the area.

April 4-7: Enter the “Pet Photo Contest” to have your pet’s photo on a wine label!

Enter your pet’s photo for a chance to be one of the top 2 winners in each of 3 categories, who will have their pet’s photograph on an August Hill wine label. Enter April 4 through April 7 at 9 pm. $10 donation to enter with all proceeds from the contest benefiting local animal shelter’s spay/neuter programs. Click here to enter.

April 7-13: Vote for your favorite pet photo

For $1 per vote, you get to help pick the winner. Place your vote here. Voting begins on April 7 and ends on April 13 at 9 pm. Proceeds from the contest benefit local animal shelter’s spay/neuter programs. $5 minimum vote since this is a FUNdraiser.

May 3: Winners Announced at Whiskers, Wags & Shopping Bags event

The winners will be announced at the Whiskers, Wags & Shopping Bags event on May 3! Interested in being a vendor at the event? Visit No Animal Left Behind, and scroll to the middle of the page to download an application.

It’s for a Great Cause!

Proceeds from the event and the photo contest support the spay/neuter program of Safe House Animal Rescue League.

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Friday Lunch https://iscbubbly.com/event/friday-lunch-75/ Fri, 04 Apr 2025 16:30:00 +0000 https://iscbubbly.com/event/friday-lunch-75/ The post Friday Lunch appeared first on Illinois Sparkling Co..

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Join us for Lunch at the Tasting Room, offered every Tuesday & Friday, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person.

RESERVE YOUR SPOT

  • Reservations are required at least 72 hours prior to your lunch.  Sign up at this link!
  • Time slots are 11:30am, 12:30pm, and 1:30 pm.
  • Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
  • If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.

LUNCH CHOICES

  • Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
  • Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
  • Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
  • Coppa Panini:  Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.

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Chambourcin Reserve: A Vertical Tasting Experience https://iscbubbly.com/event/chambourcin-reserve-a-vertical-tasting-experience/ Sat, 05 Apr 2025 16:00:00 +0000 https://iscbubbly.com/event/chambourcin-reserve-a-vertical-tasting-experience/ The post Chambourcin Reserve: A Vertical Tasting Experience appeared first on Illinois Sparkling Co..

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Discover the Story Behind the Vintages

Join us for a special tasting experience featuring four vintages of our Chambourcin Reserve—2017, 2018, 2021, and 2022. Winemaker Mark Wenzel will guide you through the unique characteristics of each vintage, showcasing how time, terroir, and technique shape the flavors in every glass.

What to Expect

  • Side-by-side tasting of four Chambourcin Reserve vintages
  • A taste of un-oaked Chambourcin to compare with the aged Reserve wines
  • A taste of Brut Ombré Rosé to cleanse the palate
  • A plate of snacks to complement the tasting
  • Insights from our winemaker on how each year influenced the wine
  • Opportunity to purchase bottles from these special vintages

Session Times

  • Session 1: 11:30am-12:30pm
  • Session 2: 1:00pm-2:00pm

Pricing

$50 per person | Wine Club Members: $45 per person
Tickets are non-refundable.

Don’t miss this chance to taste, learn, and explore the story of Chambourcin Reserve through the years!

Click here to reserve your spot!

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Live Music – Joey Figgiani https://iscbubbly.com/event/live-music-joey-figgiani-2/ Sat, 05 Apr 2025 19:30:00 +0000 https://iscbubbly.com/event/live-music-joey-figgiani-2/ The post Live Music – Joey Figgiani appeared first on Illinois Sparkling Co..

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Stop by for a glass or flight of your favorite wine, and enjoy music by Joey Figgiani from 2:30-5:30 pm. Joey plays a wide variety of music, from the 1950’s to the 2000’s.

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Sunday Brunch https://iscbubbly.com/event/sunday-brunch-13/ Sun, 06 Apr 2025 16:30:00 +0000 https://iscbubbly.com/event/sunday-brunch-13/ The post Sunday Brunch appeared first on Illinois Sparkling Co..

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Join us for Sunday Brunch at the Tasting Room, featuring delicious bakery items from Millstone Bakery!

There are two brunch options to choose from:

  • Sunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $25/person.
  • Sunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $40/person.

Each Brunch Plate includes the following:

  • Small Quiche
  • Cinnamon Roll
  • Maple Sausage Croissant
  • Side Salad with Homemade Dressing

Reserve a Spot

Reserve a spot at this link. Four time slots are available: 11:30am, 12:30pm, 1:30pm, and 2:30pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group, please call the Tasting Room at 815-667-5211, and we will try to accommodate your group at the requested time.

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Best Friend’s Pet Photo Contest Voting https://iscbubbly.com/event/sip-n-snip-photo-voting/ https://iscbubbly.com/event/sip-n-snip-photo-voting/#respond Mon, 07 Apr 2025 05:00:00 +0000 http://iscbubbly.com/event/sip-n-snip-photo-voting/ The post Best Friend’s Pet Photo Contest Voting appeared first on Illinois Sparkling Co..

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We are co-sponsoring an event and photo contest for No Animal Left Behind, an organization near Marseilles that provides low-cost spaying and neutering of cats and dogs throughout the area.

April 7-13: Vote for your favorite pet photo

For $1 per vote, you get to help pick the winner. Place your vote here. Voting begins on April 7 and ends on April 13 at 9 pm. Proceeds from the contest benefit local animal shelter’s spay/neuter programs. $5 minimum vote since this is a FUNdraiser.

May 3: Winners Announced at Whiskers, Wags & Shopping Bags event

The winners will be announced at the Whiskers, Wags & Shopping Bags event (formerly known as Sip ‘n’ Snip, on May 3! Interested in being a vendor at the event? Visit No Animal Left Behind, and scroll to the middle of the page to download an application.

It’s for a Great Cause!

Proceeds from the event and the photo contest support the spay/neuter program of Safe House Animal Rescue League.

The post Best Friend’s Pet Photo Contest Voting appeared first on Illinois Sparkling Co..

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Tuesday Lunch https://iscbubbly.com/event/tuesday-lunch-137/ Tue, 08 Apr 2025 16:30:00 +0000 https://iscbubbly.com/event/tuesday-lunch-137/ The post Tuesday Lunch appeared first on Illinois Sparkling Co..

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Join us for Lunch at the Tasting Room, offered every Tuesday & Friday, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person.

RESERVE YOUR SPOT

  • Reservations are required at least 72 hours prior to your lunch.  Sign up at this link!
  • Time slots are 11:30am, 12:30pm, and 1:30 pm.
  • Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
  • If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.

LUNCH CHOICES

  • Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with side salad with homemade dressing and Tiramisu for dessert.
  • Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with side salad with homemade dressing and Tiramisu for dessert.
  • Sopressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with side salad with homemade dressing and Tiramisu for dessert.
  • Coppa Panini:  Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with side salad with homemade dressing and Tiramisu for dessert.

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Tinley Park Brew & Vine Festival https://iscbubbly.com/event/tinley-park-brew-vine-festival/ Fri, 11 Apr 2025 05:00:00 +0000 http://iscbubbly.com/event/tinley-park-brew-vine-festival/ The post Tinley Park Brew & Vine Festival appeared first on Illinois Sparkling Co..

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We are pouring August Hill Winery & Illinois Sparkling Co. wines at this festival! It is the only indoor beer, wine, and food festival of its kind in the Chicagoland area!

Here are the wines we are pouring: Almond Infusion, Berlyn, Indigo, Mardi Gras, Moscato, Raspberry Infusion, Seyval Blanc, ISC Brut, and ISC Brut Ombré Rosé.

April 11 & April 12
VIP Hours                  6:00-11:00 pm
General Hours        7:00-11:00 pm

Visit this link to get your tickets!

 

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Friday Lunch https://iscbubbly.com/event/friday-lunch-76/ Fri, 11 Apr 2025 16:30:00 +0000 https://iscbubbly.com/event/friday-lunch-76/ The post Friday Lunch appeared first on Illinois Sparkling Co..

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Join us for Lunch at the Tasting Room, offered every Tuesday & Friday, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person.

RESERVE YOUR SPOT

  • Reservations are required at least 72 hours prior to your lunch.  Sign up at this link!
  • Time slots are 11:30am, 12:30pm, and 1:30 pm.
  • Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
  • If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.

LUNCH CHOICES

  • Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with side salad with homemade dressing and Tiramisu for dessert.
  • Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with side salad with homemade dressing and Tiramisu for dessert.
  • Sopressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with side salad with homemade dressing and Tiramisu for dessert.
  • Coppa Panini:  Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with side salad with homemade dressing and Tiramisu for dessert.

The post Friday Lunch appeared first on Illinois Sparkling Co..

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