Spirit Sparkling Cider is made from locally-grown apples. Enjoy whiskey notes and lots of fizz. Aged in pre-loved FEW Spirits barrels, this sparkling cider is bottle fermented in the Traditional Method. Our ISC LAB Series is small-batch and experimental in its crafting, aging, and production.

Available only for Wine Club Members. Two bottle limit per member.

Type: Barrel-Aged Cider
Style: Traditional Method, Brut
Color: Pale Gold
Grapes Used: Illinois-grown apples from St. Bede Abbey Orchard
Volume: 375 mL
Residual Sugar: 7 g/L

Try if you like:

FEW Spirits Whiskey
Hand-crafted cheeses and breads
Savoring the moment

Serving Temp:
Chilled (45F)

Age in cellar (60-65F) for 5+ years



Small batch, specialty wine for Wine Club members only.

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