Spirit Sparkling Cider is made from locally-grown apples. Enjoy whiskey notes and lots of fizz. Aged in pre-loved FEW Spirits barrels, this sparkling cider is bottle fermented in the Traditional Method. Our ISC LAB Series is small-batch and experimental in its crafting, aging, and production.
Available only for Wine Club Members. Two bottle limit per member.
Type: Traditional Method Barrel-Aged Cider
Color: Pale Gold
Grapes Used: Illinois-grown apples from St. Bede Abbey Orchard
Volume: 375 mL
Residual Sugar: 7 g/L
Try if you like:
FEW Spirits Whiskey
Hand-crafted cheeses and breads
Savoring the moment
Age in cellar (60-65F) for 5+ years
AwardsSmall batch, specialty wine for Wine Club members only.