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Wine Dinner at The Lone Buffalo

May 22, 2018 @ 7:00 am - 9:00 pm


August Hill and The Lone Buffalo are teaming up to present their first wine dinner at The Lone Buffalo. Taste selected wines from August Hill paired with Chef Steven’s 4-course dinner. Click here to reserve your spot.

$50 per person

Course 1.  Spinach and Pomegranate Salad Paired with White Chambourcin: Fresh spinach tossed in a Raspberry champagne vinaigrette, topped with pomegranate, red beets, raspberries, toasted pine nuts, heirloom toybox tomatoes, and feta cheese.

Course 2.  Prosciutto wrapped asparagus Paired with Chardonel: Grilled asparagus wrapped with prosciutto, served with an over easy egg yolk, a Berlyn balsamic reduction and shaved pecorino cheese.

Course 3.  Chicken Caprese Paired with Berlyn: Slow Roasted Chicken Breast stuffed with fresh spinach, mozzarella, sweet cream butter, topped with heirloom tomatoes, julienned basil, black Falk salt, served over a bed of couscous and a Berlyn balsamic reduction.

Course 4.  Devils Chocolate Tart Paired with Augie’s Blackberry Dessert Wine: Dark Chocolate tart served with Augie’s Blackberry Port creme foam, topped with a chocolate raspberry drizzle.


May 22, 2018
7:00 am - 9:00 pm


The Lone Buffalo
812 La Salle Street
Ottawa, IL 61350
+ Google Map
(815) 324-9549
View Venue Website