Disgorging, a step in the Traditional Method of sparkling wine, is the process of evacuating yeast sediment from the bottle. Although winemakers usually rely on a semi-automatic disgorging-dosing machine, they can also disgorge manually! We call this technique disgorgement “á la volée” or “flying disgorgement.”… Read More April 12th, 2022  |  Alexa Nelson  |   |