It’s confirmed – wine cocktails are IN. It’s time for these trendy treats to shine, and we’ve got a ton of fresh and exciting recipes to share. Take a peek below to find a friendly cocktail that catches your eye!
Blissful Blend
Ingredients:
- 12 oz ISC Blend 795
- 2 oz orange aperitif liqueur
- Large ice cubes
- Fresh basil, for garnish
Recipe: Pour orange aperitif liqueur over ice. Slowly mix in Blend 795 and stir. Add basil to the top, and voila! 2 servings.
Chambourcin Crush
Ingredients:
- 8 oz August Hill Chambourcin
- 2 oz chilled ISC Sec or soda water
- 1 tsp powdered sugar
- 1 tsp fresh lemon juice
- Strawberries, for garnish
- Large ice cubes
Recipe: Mix lemon juice and powdered sugar until dissolved. Slowly mix in Chambourcin. Pour over ice into glassware and top off with ISC Sec or soda water. 2 servings.
Mardi Gras Magic
Ingredients:
- 10 oz August Hill Mardi Gras
- 1 oz orange juice
- Grenadine
- Orange slices, for garnish
Recipe: Pour Mardi Gras into glass of choice. Slowly mix in orange juice. Top off with a splash of grenadine, and garnish with orange slice. Let’s Pardi Mardi! 2 servings.
Raspberry Amore
Ingredients:
- 1 oz Amaretto
- 5 oz August Hill Raspberry Infusion
- Raspberries, for garnish
- Large ice cubes
Recipe: Pour Amaretto into glass filled with ice. Top off with Raspberry Infusion, and gently stir. Garnish with raspberries. That’s amore! 2 servings.
Sangria Blanc
Ingredients:
- 1 bottle August Hill Seyval Blanc
- 2 cups ISC Sec
- 1.5 oz orange liqueur
- 3 oz Elderflower liqueur
- 1.5 cup seasonal fruit (we used strawberries, blueberries, peaches, and pineapple)
- Large ice cubes
Recipe: Mix first three ingredients with fruit into a pitcher, and let the flavors mingle. When you’re ready to serve, pour sangria over ice, and top off with Sec. 6 Servings.
Seyval Spring Fling
Ingredients:
- 6 oz August Hill Seyval Blanc
- 1 oz oz orange aperitif liqueur
- 1 oz grapefruit juice
- 1 oz lemon juice
- 1/2 oz simple syrup
- Large ice cubes
- Lemon slices, for garnish
Recipe: Add all ingredients into a cocktail shaker filled with ice. Shake until well chilled, and pour into glass of choice. Garnish with lemon slices. 2 servings.
Sparkling Co.-Lada
Ingredients:
- 4 oz ISC Brut
- 3 oz rum
- 3 oz pineapple juice
- 1 oz lime juice
- 2 oz Coco Lopez
- Toasted coconut flakes & sugar blend, for garnish
- Large ice cubes
Recipe: Wet rim of glass and dip into coconut-sugar blend. Add rum, pineapple juice, lime juice, and Coco Lopez into a cocktail shaker filled with ice. Shake vigorously until chilled, and strain into prepared glass. Top with ISC Brut. 2 servings.
Tre Rosé
Ingredients:
- 5 oz ISC Brut Ombré Rosé
- 1/2 oz rose syrup
- Large ice cubes
- Rosemary, for garnish
Recipe: Pour rose syrup into a glass filled with ice. Top off with Brut Ombré Rosé, and stir gently. Garnish with rosemary. Rosé all day! 1 Serving.
Sparkling Trapolino Sangria
Ingredients:
- 4 oz August Hill Trapolino
- 2 oz ISC Demi Sec Rosé
- Seasonal fruit
- Large ice cubes
Recipe: Mix Trapolino with fruit and let the flavors mingle. Stir in ice cubes, and top off with Demi Sec Rosé. Pure bliss!
Nothing Camparis to You
Ingredients:
Recipe: Mix Moscato, orange juice, and Campari into glass filled with ice. Top off with Sec, and garnish with orange slice. 1 serving. Nothing compares!